Mohinga (မုန့်ဟင်းခါး)

Discover the Essential Ingredients for Mohinga: Burma's Beloved Breakfast Soup

Mohinga is more than just a meal; it's a cherished part of Burmese culture, traditionally enjoyed as a hearty breakfast. This savory fish soup is rich in flavors and textures, and we've gathered all the necessary ingredients to help you craft this iconic dish right at home. In our "Mohinga Ingredients" section, you will find:

  • Rice Vermicelli Noodles: Thin and delicate, perfect for soaking up the flavorful broth.
  • Fish Broth Supplies: We offer fresh catfish, which is commonly used, along with a selection of fish sauce for that unmistakable umami depth.
  • Lemongrass, Galangal, & Ginger: These aromatic herbs and roots provide the distinctive freshness and zing.
  • Onion & Garlic: Essential for a rich and aromatic base.
  • Turmeric & Paprika: For the vibrant color and a touch of spice.
  • Banana Stems: Optional but traditional, these add a unique texture and slight bitterness.
  • Chickpea Flour: Used to thicken the broth, giving it the perfect consistency.

Whether you are a seasoned chef or trying Mohinga for the first time, our selection includes everything you need to bring this authentic Burmese dish to your kitchen. Experience the joy of cooking and sharing Mohinga with family and friends!